Amazing Cappuccino Latte Art Skills 2019 ❤️

Amazing cappuccino latte art skills

A cappuccino (Listeni/ˌkæpᵿˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed milk foam.

Cream may be used instead of milk and is often topped with cinnamon. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam.

The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.

The Viennese bestowed the name “Kapuziner” possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in the former Austria in the first decades of the 20th century.
A latte (/ˈlɑːteɪ/ or /ˈlæteɪ/) is a coffee drink made with espresso and steamed milk.

The term as used in English is a shortened form of the Italian caffè latte [kafˈfɛ lˈlatte], caffelatte [kaffeˈlatte] or caffellatte [kaffelˈlatte], which means “milk coffee”. The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography.

In northern Europe and Scandinavia the term café au lait has traditionally been used for the combination of espresso and milk. In France, caffè latte is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a “latte” is in French called grand crème and in German Milchkaffee or (in Austria) Wiener Melange.

Variants include replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate or matcha, and other types of milk, such as soy milk or almond milk are also used.

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39 thoughts on “Amazing Cappuccino Latte Art Skills 2019 ❤️

  1. Heart touching latte art. You won my heart with your skill.😀😀😀😀😀😀😀. Love it, yum it, drink it.

  2. I know some people find this relaxing, but my brain is screaming for them to stop before it overfills and gets all over the floor

  3. They all started to look the same after a few of these. Wavy lines with one straight down the center to split it.

  4. This looks so amazing but it seems really hard to make. I'm going to try this out on my next working day. Does anybody know if the milk needs any froth and does the milk need to be warm or cold to make a perfect latte/Cappuccino.

  5. I have been practicing for over 6 months to get my first tulip done, but if you get use to it, you get the heart first, and it comes everything on it own, I feel in love in these art, but serving diaily more than 300-400 cups like this its make you kind a like… think on your own. Still be proud on this day that I learned this art, Love you all who are in this.

  6. OMG all of them 😍

    1:23 🥰🥰🥰🥰🥰🥰🥰🥰

  7. Can y’all ease up on the “over filled it’s gonna spill” stuff because it’s mostly froth which means it has more surface tension and less mass to make it spill so ease up k

  8. Latte art is beautiful enough to be regarded as a work of art. This does not directly affect the taste of the coffee, but will indirectly affect it

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